Miyabi Sujihiki Knife 24 cm 5000MCD Damascus Kitchen
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Sales market: Europe
Warehouse location: Europe
Stock level: 2
Warranty: 24 months
Product vendor: Zwilling J. A. Henckels
Product EAN: 4009839281853
Product Description
Miyabi 5000MCD Sujihiki Knife 24 cm Japanese Chef Knife is crafted for professional slicing and precision cutting. Featuring a 5000MCD high-carbon steel core wrapped in layered Damascus stainless steel, this knife delivers exceptional sharpness, edge retention, and a striking pattern. The 24 cm blade is ideal for carving and thin slicing of vlees, poultry, and fish, providing clean, uniform cuts with minimal effort. The Granitum-X (SG2) style core is cooled and hardened to maintain a razor-sharp edge, while the to-the-handle balance offers comfortable control for extended use. The ergonomic full-tang handle is designed for stability and precise handling, ensuring a secure grip during filleting, trimming, and precise deboning tasks. Miyabi’s signature Honbazuke honing results in a mirror-polished blade that reduces sticking and enhances appearance. This Sujihiki is built to endure professional kitchen demands and delivers a premium, long-lasting performance.
Technical Specification
- Blade length: 24 cm
- Material: 5000MCD Damascus layered steel with a solid steel core
- Edge: Honbazuke sharpened for a razor-sharp finish
- Blade thickness: specification not provided
- Blade grind: single-bevel or double-bevel not specified
- Handle material: ergonomic synthetic / traditional Miyabi handle construction
- tang: full tang for balance and control
- Maintenance: hand wash recommended
- Country of origin: Japan
- EAN: 4009839281853
Note
The product description and technical specification should be verified on the vendor's website to ensure the latest information
Miyabi 5000MCD Sujihiki Knife 24 cm Japanese Chef Knife is crafted for professional slicing and precision cutting. Featuring a 5000MCD high-carbon steel core wrapped in layered Damascus stainless steel, this knife delivers exceptional sharpness, edge retention, and a striking pattern. The 24 cm blade is ideal for carving and thin slicing of vlees, poultry, and fish, providing clean, uniform cuts with minimal effort. The Granitum-X (SG2) style core is cooled and hardened to maintain a razor-sharp edge, while the to-the-handle balance offers comfortable control for extended use. The ergonomic full-tang handle is designed for stability and precise handling, ensuring a secure grip during filleting, trimming, and precise deboning tasks. Miyabi’s signature Honbazuke honing results in a mirror-polished blade that reduces sticking and enhances appearance. This Sujihiki is built to endure professional kitchen demands and delivers a premium, long-lasting performance.
Technical Specification
- Blade length: 24 cm
- Material: 5000MCD Damascus layered steel with a solid steel core
- Edge: Honbazuke sharpened for a razor-sharp finish
- Blade thickness: specification not provided
- Blade grind: single-bevel or double-bevel not specified
- Handle material: ergonomic synthetic / traditional Miyabi handle construction
- tang: full tang for balance and control
- Maintenance: hand wash recommended
- Country of origin: Japan
- EAN: 4009839281853
Note
The product description and technical specification should be verified on the vendor's website to ensure the latest information
