Miyabi Kitchen Knife 5000MCD 67 Gyuto 20 cm Japanese Chef
Shipping calculated at checkout.
Our prices stay low thanks to a direct fulfillment model — no middlemen, no retail markups.
-
🎉SHIPPING Promotion: 9.99 EUR to whole EU – Limited Time Only
Estimated shipping: 5-10d within Europe 🔵
Please read before buying: Order realization
Sales market: Europe
Warehouse location: Europe
Stock level: 5
Warranty: 24 months
Product vendor: iTradeCenter.Store
Product EAN: 4009839394973
Product Description
Experience precision and performance with the Miyabi 5000MCD 67 Gyuto Knife. This 20 cm Japanese chef knife blends contemporary design with traditional craftsmanship, delivering exceptional balance, edge retention, and cutting comfort for everyday kitchen tasks. The 5000MCD series combines high-quality German steel core with Miyabi’s layered zaehlt lamination and a stunning, durable blade finish that resists corrosion and wear. The Gyuto’s slightly curved blade enables fluid rocking motions for chopping, mincing, and slicing with surgical accuracy. Ergonomically shaped handle provides a secure, comfortable grip, reducing fatigue during extended use. A testament to Japanese cutlery artistry, this knife elevates professional kitchens and home cooks who demand consistent, razor-sharp performance.
Technical Specification
Brand: Miyabi
Model: 5000MCD 67 Gyuto
Blade length: 20 cm
Blade material: Core steel with multi-layered damascus-style finish
Blade hardness: Generally high, but exact Rockwell Hardness (HRC) not specified
Blade type: Gyuto (chef’s knife)
Edge: V-edge geometry with sharp factory precision
Finish: Pakkawood or similar high-quality wood handle (color and exact material may vary by production run)
Handle material: Pakkawood or composite resembling traditional wooden grip
Handle style: D-handle ergonomic grip
Tang: Full tang
Country of origin: Japan (brand origin) / Manufactured for Miyabi
Usage: Chef’s knife for slicing, dicing, and mincing
Care: Hand wash recommended; dry promptly to maintain performance
Warranty: Manufacturer warranty details not provided here
Note
The product description and technical specification should be verified on the vendor's website to ensure the latest information.
Experience precision and performance with the Miyabi 5000MCD 67 Gyuto Knife. This 20 cm Japanese chef knife blends contemporary design with traditional craftsmanship, delivering exceptional balance, edge retention, and cutting comfort for everyday kitchen tasks. The 5000MCD series combines high-quality German steel core with Miyabi’s layered zaehlt lamination and a stunning, durable blade finish that resists corrosion and wear. The Gyuto’s slightly curved blade enables fluid rocking motions for chopping, mincing, and slicing with surgical accuracy. Ergonomically shaped handle provides a secure, comfortable grip, reducing fatigue during extended use. A testament to Japanese cutlery artistry, this knife elevates professional kitchens and home cooks who demand consistent, razor-sharp performance.
Technical Specification
Brand: Miyabi
Model: 5000MCD 67 Gyuto
Blade length: 20 cm
Blade material: Core steel with multi-layered damascus-style finish
Blade hardness: Generally high, but exact Rockwell Hardness (HRC) not specified
Blade type: Gyuto (chef’s knife)
Edge: V-edge geometry with sharp factory precision
Finish: Pakkawood or similar high-quality wood handle (color and exact material may vary by production run)
Handle material: Pakkawood or composite resembling traditional wooden grip
Handle style: D-handle ergonomic grip
Tang: Full tang
Country of origin: Japan (brand origin) / Manufactured for Miyabi
Usage: Chef’s knife for slicing, dicing, and mincing
Care: Hand wash recommended; dry promptly to maintain performance
Warranty: Manufacturer warranty details not provided here
Note
The product description and technical specification should be verified on the vendor's website to ensure the latest information.
