Miyabi Kitchen Knives 6000MCT Gyuto 20 cm MC63 SG2 Steel
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Please read before buying: Order realization
Sales market: Europe
Warehouse location: Europe
Stock level: 3
Warranty: 24 months
Product vendor: MIYABI
Product EAN: 4009839308017
Product Description
Miyabi 6000MCT Gyuto Chef Knife 20 cm MC63 SG2 Steel combines premium Japanese craftsmanship with modern performance. The VG10-derived MC63 SG2 steel core delivers exceptional hardness and edge retention, while a Damascus-style layered finish provides striking aesthetics and long-lasting corrosion resistance. The 20 cm Gyuto blade is versatile for precise slicing, dicing, and chopping across meat, fish, and vegetables. A three-layer hammered tsuchime finish reduces drag, enhancing flow across the board and minimizing sticking. The ergonomic handle offers a secure, comfortable grip for extended prep sessions, combining balance and control with a refined, restaurant-grade feel. This Miyabi model emphasizes sharpness, durability, and style, making it a high-end choice for serious home chefs and professional kitchens alike.
Technical Specification
- Brand: Miyabi
- Model: 6000MCT Gyuto
- Blade length: 20 cm
- Blade material: MC63 SG2 steel core with layered steel construction
- Blade finish: Damascus-style tsuchime hammer finish
- Edge: Honbazuke seven-step hand-ground
- Rockwell hardness: not specified
- Handle material: POM (polyoxymethylene) with ergonomic shape
- Knife type: Gyuto (Chef knife)
- Suitable for: Slicing, dicing, and chopping meat, fish, and vegetables
- Country of origin: Japan (crafted in the Miyabi tradition)
- EAN: 4009839308017
- Packaging: standard retail packaging (details not specified)
- Care instructions: hand wash recommended; dry promptly
Note
The product description and technical specification should be verified on the vendor's website to ensure the latest information.
Miyabi 6000MCT Gyuto Chef Knife 20 cm MC63 SG2 Steel combines premium Japanese craftsmanship with modern performance. The VG10-derived MC63 SG2 steel core delivers exceptional hardness and edge retention, while a Damascus-style layered finish provides striking aesthetics and long-lasting corrosion resistance. The 20 cm Gyuto blade is versatile for precise slicing, dicing, and chopping across meat, fish, and vegetables. A three-layer hammered tsuchime finish reduces drag, enhancing flow across the board and minimizing sticking. The ergonomic handle offers a secure, comfortable grip for extended prep sessions, combining balance and control with a refined, restaurant-grade feel. This Miyabi model emphasizes sharpness, durability, and style, making it a high-end choice for serious home chefs and professional kitchens alike.
Technical Specification
- Brand: Miyabi
- Model: 6000MCT Gyuto
- Blade length: 20 cm
- Blade material: MC63 SG2 steel core with layered steel construction
- Blade finish: Damascus-style tsuchime hammer finish
- Edge: Honbazuke seven-step hand-ground
- Rockwell hardness: not specified
- Handle material: POM (polyoxymethylene) with ergonomic shape
- Knife type: Gyuto (Chef knife)
- Suitable for: Slicing, dicing, and chopping meat, fish, and vegetables
- Country of origin: Japan (crafted in the Miyabi tradition)
- EAN: 4009839308017
- Packaging: standard retail packaging (details not specified)
- Care instructions: hand wash recommended; dry promptly
Note
The product description and technical specification should be verified on the vendor's website to ensure the latest information.
